David is CEO of non-profit Enveritas, and has worked for 20+ years to improve the lives of smallholder farmers. His teams have developed and scaled a host of sustainability innovations that have become case studies at the World Economic Forum in Davos and Harvard Business School. He has served as a trusted counselor for many of the world’s leading coffee companies on sustainability strategy and formerly worked for McKinsey & Company. He holds an MBA from Yale (Donaldson fellow), and a Master’s in Advanced Finance from UNSW. David is a YC alum and serves on the Nespresso Sustainability Advisory Board.
